1. Alain Ducasse at the Dorchester ***

Menu

COURGETTE and LOBSTER in a delicate ‘gelée’

‘PETITS FARCIS' our way

* * *

Native PLAICE, Paimpol coco beans and chorizo

Corn-fed CHICKEN, baby spinach and taggiasca olives

* * *

PINEAPPLE treat

CHOCOLATE/RASPBERRY bar

* * *
Coffee

2011 Chablis, Les Pargues, Moreau-Naudet (white)

2009 Haut-Medoc, Château du Moulin Rouge (red)

Amuses-bouche

                                 

Bread & Wine 

           

Starters 

COURGETTE and LOBSTER
in a delicate ‘gelée'

‘PETITS FARCIS' our way

                                 

Mains

Native PLAICE,
Paimpol coco beans and chorizo

Corn-fed CHICKEN,
baby spinach and taggiasca olives

                             

Desserts

PINEAPPLE treat

CHOCOLATE/RASPBERRY bar

           

Coffee & Gourmandises

             

The Setting  
       

                                            

                     

       

Set Menu: 3 courses, 2 glasses of wine, 1/2 bottle mineral water, coffee or tea (£55)

Tel: +44 (0)20 7629 8866 (Lunch Tues-Fri)

Address: The Dorchester, Park Lane, London W1K 1QA

Chef: Executive Chef Jocelyn Herland "interprets Alain Ducasse's Michelin star cuisine"

Misc: Alain Ducasse has 25 restaurants, including four with 3 Michelin Stars -- Le Louis XV-Alain Ducasse (Monaco), Alain Ducasse au Plaza Athénée and Restaurant le Meurice Alain Ducasse (Paris), as well as Alain Ducasse at The Dorchester (London)