Sunday, 28 September 2014
Saturday, 6 September 2014
Monday, 1 September 2014
4. Trishna *
Menu
Poppadoms
* * *
ANDHRA LAMB MASALA [curry leaf, coastal spices]
KERALA JHEENGA CURRY [Keralan spices, tiger prawns, drumstick]
PARTRIDGE PEPPER FRY [Keralan spices, black pepper, Indian onion]
TANDOORI LEMON BABY CHICKEN [chicken leg chat, pressed rice, peanut chutney]
Starter
 |
| Mini poppadoms with chutneys |
Mains
 |
| 4 Dishes + Bread Basket + Basmati Rice + Hyderabadi Dal |
Dessert
 |
| Cardamom Kheer (Rice Pudding) |
Setting
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