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Monday, 1 September 2014

4. Trishna *

Menu
Poppadoms
* * * 
ANDHRA LAMB MASALA [curry leaf, coastal spices]
KERALA JHEENGA CURRY [Keralan spices, tiger prawns, drumstick]
PARTRIDGE PEPPER FRY [Keralan spices, black pepper, Indian onion]
TANDOORI LEMON BABY CHICKEN [chicken leg chat, pressed rice, peanut chutney]


Starter 

Mini poppadoms with chutneys


Mains

4 Dishes + Bread Basket + Basmati Rice + Hyderabadi Dal







Dessert

Cardamom Kheer (Rice Pudding)

Setting





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