Menu
Coquillages-noix-tomate-persil
(Shellfish-nuts-tomato-parsley)
* * *
Lieu jaune-gnocchi-carotte-navet-ail
(Pollack-gnocchi-carrot-turnip-garlic)
* * *
Fraise-chocolat-tonka
(Strawberry-chocolate-tonka*)
*Tonka bean is similar to Vanilla bean
2011 Sauvignon,
Baron Briar (white)
2011 Givry,
Domaine Ragot (red)
Amuse-bouche
| Something yummy... |
Starter
Coquillages-noix-tomate-persil
|
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| What the people next to us had... |
Main
| Lieu jaune-gnocchi-carotte-navet-ail |
Dessert Coffee & Gourmandises
| Fraise-chocolat-tonka |

Setting
![]() |
| Intimate 5-table interior |
![]() |
| Rue Saint-Dominique |
| Fountain outside Les Fables de la Fontaine |
Set
Menu: 3
courses, 1 glass of wine (€35) - mineral water and coffee were extra
Tel: +33 1 44 18 37 55 (Lunch Mon-Fri)
Address: 131 Rue Saint-Dominique, 75007 Paris (near the Eiffel
Tower)
Chef: Anthony David
Misc: This restaurant specializes in
seafood. Chef Anthony David trained at Alain Ducasse restaurants, including the
Plaza Athénée, Benoit, Aux Lyonnais (all in Paris)

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