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Monday, 11 August 2014

2. Les Fables de la Fontaine *

Menu
Coquillages-noix-tomate-persil
(Shellfish-nuts-tomato-parsley)
* * *
Lieu jaune-gnocchi-carotte-navet-ail
(Pollack-gnocchi-carrot-turnip-garlic)
* * *
Fraise-chocolat-tonka
(Strawberry-chocolate-tonka*) *Tonka bean is similar to Vanilla bean


2011 Sauvignon, Baron Briar (white)
2011 Givry, Domaine Ragot (red)


Amuse-bouche
Something yummy...

Starter 

Coquillages-noix-tomate-persil

What the people next to us had...


                                                   Main 

Lieu jaune-gnocchi-carotte-navet-ail

  Dessert                                                                                                               Coffee & Gourmandises  

Fraise-chocolat-tonka




















Setting 

Intimate 5-table interior


Rue Saint-Dominique
Fountain outside Les Fables de la Fontaine










Set Menu: 3 courses, 1 glass of wine (€35) - mineral water and coffee were extra 
Tel: +33 1 44 18 37 55 (Lunch Mon-Fri)
Address: 131 Rue Saint-Dominique, 75007 Paris (near the Eiffel Tower)

Chef: Anthony David

Misc: This restaurant specializes in seafood. Chef Anthony David trained at Alain Ducasse restaurants, including the Plaza Athénée, Benoit, Aux Lyonnais (all in Paris)

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